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Step into Room 18 and you will be immediately lured into its majesty and glamour. The restaurant boost of a 70s and 80s setting which transports you to another era. The name of the restaurant refers to "striking it rich" in Cantonese. You absolutely must try their Seafood Congee with Shredded Duck Meat which emanates a light aroma of orange peel, making the smooth congee even more palatable.